Appendix

Food Allergies and Intolerances.

Some of our foods contain one or more of the following allergens:

  • Milk and its derivatives
  • Eggs
  • Peanuts, other Nuts such as: almonds, pecans, Brazil nuts, pistachio, cashew, macadamia, hazelnuts, walnuts
  • Soya and its derivatives
  • Sesame
  • Crustaceans eg. prawns, crab, lobster, crayfish,
  • Molluscs eg. clams, mussels, whelks, oysters, squid
  • Sesame
  • Cereals containing Gluten eg. wheat, rye, barley, oats
  • Celery
  • Mustard